4 Red Peppers ( You can us other colours or a mix if you wish )
2 large Tomatoes: skinned ( place in boiling water for a moment and skin will split)
6 tbs finely chopped Onion
1/4tps. Smoked paprika.
Black Pepper to taste
Salt to taste.
Wash the peppers and dry them carefully. Place on a tray or baking dish and roast
Roast tomatoes, sliced thickly on the same tray
Turn serveral times
Open the peppers and discard the seeds and pull off the skin.
Do this while they are hot and the skin will come away easily.
Cut into long strips
Saute onions with paprika for a few moments in a deep frying pan until translucent and season-low heat
Beat eggs and add peppers to the frying pan, followed by eggs.
Cook until runny scrambled egg consistancy
This recipe is from the Basque region. You may have eaten it on the Camino Francis.